Email events to Susan Clark Porter at scporter@ fltimes.com. To register for events at New York Wine and Culinary Center in Canandaigua, visit www.nywcc.com.

  • Cayuga Wine Trail Wine and Herb Festival, April 26 at trail wineries. $40 for advance single tickets, $60 per couple (discounts for designated drivers). Info: (800) 684-5217 or www. cayugawinetrail.com.
  • Spring Wine & Cheese Weekend Along the Seneca Lake Wine Trail, 10 a.m. to 5 p.m. April 26 at trail wineries. $35. Info: www.senecalakewine.com.
  • Kids’ Culinary Workshop, 10 a.m. to 1 p.m. April 26 at NYWCC, $75.
  • Seasonal Salads, 2 to 4 p.m. April 26 at NYWCC, $50.
  • Bounties of the Sea, 6 to 8:30 p.m. April 27 at NYWCC, $75.
  • Pub Classics, 6 to 8:30 p.m. April 30 at NYWCC, $60.
  • Chef’s Table, 6 to 8:30 p.m. May 1 at NYWCC, $80.
  • Cayuga Wine Trail Wine and Herb Festival, May 1 to 3 at trail wineries. $40 for advance single tickets, $60 per couple (discounts for designated drivers). Info: (800) 684-5217 or www.cayugawinetrail.com.
  • Knife Skills Workshop, 10 a.m. to noon May 2 at NYWCC, $75.
  • Lunch & Learn — Seasonal Chef Demo & Wine Pairing, noon to 1 p.m. May 2 at NYWCC, $30.
  • Pantry Cooking, 2 to 4 p.m. May 2 at NYWCC, $50.
  • NY Beer vs. the World, 2 to 4 p.m. May 2 at NYWCC, $40.
  • Cinco de Vino with the Lake Ontario Wine Trail, 11 a.m. to 6 p.m. May 2 and 3 at trail wineries. $15. Each winery will feature a wine in a sangria recipe and a salsa pairing. Self-guided tour. Info: www.lakeontariowinetrail.com.
  • The Inns of Aurora “Kentucky Derby Party,” 5 to 8 p.m. May 2 at the inn, 391 Main St., Aurora. $35. Reservations at 364-8888.
  • Canandaigua Wine Walk, 4 to 7 p.m. May 2 in downtown Canandaigua (143 S. Main St.), $8. Info: www.downtowncanandaigua.com.
  • Bagley Bash at Bagley’s Poplar Ridge Vineyards, 1 to 8 p.m. May 2 at the winery, 9782 Route 414, Hector. $3. Beer, wine, barbecue and live music.
  • Local Authors Event at Anthony Road, 1 to 4 p.m. May 2 at the winery, 1020 Anthony Road, Penn Yan. Meet and greet with local food and wine writers Thomas Pellechia, Laura Winter-Falk and Sarah Thompson. Books available for purchase. Winery will donate 25 percent of tasting fees that day to Literacy Volunteers of Ontario-Yates.
  • Keuka in Bloom along Keuka Lake Wine Trail, 10 a.m. to 5 p.m. May 2 and 3, $35 for single tickets or $55 for couples. Each winery will offer samples of world-class vintages and herb-inspired foods. Ticket holders will also receive one flower and one herb (ready to plant) at each winery. Info: www.keukawinetrail.com.
  • Baking for Brunches, 10 a.m. to noon May 3 at NYWCC, $60.
  • Glenora Wine Cellars Feast and Fest 2015 Series, 1 to 4 p.m. May 3 at the winery, 5435 Route 14, Dundee. Rescheduled from Feb. 8 with the John Cole Blues Band. Menu features “A Taste of Norway.” $35. Info: www.glenora.com.
  • Spring Food & Wine Pairing, 1 to 2 p.m. May 3 at NYWCC, $30.
  • Artisanal Breads at Home, 2 to 4:30 p.m. May 3 at NYWCC, $50.
  • Judging Wine by the Numbers, 3 to 5 p.m. May 3 at NYWCC, $40.
  • Cinco de Mayo Cuisine, 6 to 8:30 p.m. May 5 at NYWCC, $60.
  • Food & Brew Fest 2015, 6 to 8 p.m. May 8 at Ravenwood Golf Club, 929 Lynaugh Road, Victor. $20 online, $25 at the door. Info: www.victorchamber.com.
  • Lunch & Learn — Seasonal Chef Demo & Wine Pairing, 1:30 to 2:30 p.m. May 9 at NYWC, $30.
  • Sonnenberg Gardens Mother’s Tea, 1 to 4 p.m. May 9 at Sonnenberg, 151 Charlotte St., Canandaigua. Prepaid reservations required. $30 adults (discount for members); $18 youth 4 to 12 years. Info: (585) 394-4922.
  • The Copper Oven Season Opening at Cayuga Ridge Estate Winery, May 9, 6800 Rt. 89, Ovid.
  • McGregor Vineyard Winemaker Dinner, 6 to 9 p.m. May 9 at NYWCC, $75.
  • Baking for Brunches — Mother’s Day Special, 10 a.m. to noon May 10 at NYWCC, $60.
  • Wine & Chocolate Pairing, 1 to 2 p.m. May 10 at NYWCC, $25.
  • Explore the Classics — Reds, 3 to 5 p.m. May 10 at NYWCC, $40.
  • Chef’s Table — Mother’s Day, 3 to 5 p.m. May 10 at NYWCC, $50.

— Compiled by Susan Clark Porter

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